Salads
Ruccola salad
— with avocado, fennel, sunflower and pumpkin seeds
380
ð
Artichoke, grapefruit
— and goat cheese salad
590
ð
Mixed salad
— with dried tomatoes, cedar nuts and warm goat cheese
640
ð
Warm tuna salad
— with shitake mushrooms and bamboo shoots
420
ð
Thai style duck salad
— with garlic cheeps, lime leaves and mint
620
ð
Fresh scottish salmon
— with green apple, tomatoes, mint and lime juice
610
ð
Salad with green beans
— quail's eggs, tuna and anchovy
540
ð
Vegetarian Menu
Fresh roll
— with avocado, daikon and cucumber
370
ð
Warm broccoli
— and shiitake mushrooms salad with sesame seeds
330
ð
Spinach tikka
— with lemon or mint chutney
330
ð
Stir fried rice
— with vegetables
440
ð
Dal Mahani
— served with jeera rice or naan bread
370
ð
Maldivian curry
— with pumpkin, pineapple and lichee, served with rice
470
ð
Fresh Rolls
Chatka crab meat, tiger prawns
— vegetables and sesame seeds
580
ð
Tiger prawns omelette
— and lettuce
390
ð
Tuna
— and vietnamese herbs
490
ð
Duck
— and marinated vegetables
470
ð
Spring Rolls
Vegetarian nem ran
350
ð
Seafood nem ran
430
ð
Duck nem ran
380
ð
Starters
Rice paper fingers
— with chatka crab and prawns
650
ð
Thai style crab cakes
— with yogurt or apricot sauce
670
ð
Pecorino peperoncino
— and lemon chutney
230
ð
Soups
Vietnamese chicken soup
— with cabbage rolls
330
ð
Pho bo with beef
— vietnamese herbs and rice noodles
350
ð
Tom Yam
— with tiger prawns, strow and oysters mushrooms
430
ð
Tom Yam Kung
— with gumbo prawns
460
ð
Pumpkin cream-soup
— with banana and dates chutney
330
ð
Rice and Noodles
Stir fried rice noodles
— with tiger prawns, calamari and tamarind sauce
570
ð
Rice noodles with beef fillet
— omelette and pak choy salad
470
ð
Stir fried rice
— with chatka crab meat
680
ð
Stir fried rice
— with vegetables
440
ð
Steamed jasmine rice
— with coconut milk
140
ð
Jeera rice
140
ð
Duck & Chicken
Saigon style chicken
— with asian vegetables
520
ð
Chicken tikka masala
— served with naan bread
590
ð
Wok fried duck breast
— with vegetables and black pepper
780
ð
Goan style chicken
— fillet with balmy rice and panang curry
560
ð
Seafood & Fish
Striped bass fillet
— with green vegetables and tamarind sauce
690
ð
Grilled white salmon
— fillet with baked tomatoes, pak choy and tamarind sauce
940
ð
Meat
Cambodian style pork steak
— with star fruit and potatoes
770
ð
Beef fillet, marinated in beer
— with honey, ginger and lime. Served with wok fried vegetables
790
ð
Steak with foie-gras
— and baked papaya
1100
ð
Side Dishes
French baget
50
ð
Chapatti bread
150
ð
Naan bread
150
ð
Stearned jasmine rice
— with cocnut milk
140
ð
Jeera rice
140
ð
Desserts
Sesame seeds tubes
— with fruits flambee and cream sauce
420
ð
Almond cookies
— with raspberry and custard
380
ð
Cheese-cake
— with berry sauce
470
ð
Apple tarte Tatin
— with caramel sauce and vanilla ice cream
350
ð
Shanti Ice Cream
Coconut
260
ð
Vanilla
260
ð
Shanti Sorbet
Raspberry with rose-leaves
260
ð
Wild strawberry with lychee
260
ð
Shanti Summer
Strawberry carpaccio
— with black pepper and coriander
300
ð
Summer berries
— with custard
350
ð
Strawberry mint crumble
— with pine nuts
370
ð
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