Salads
Ruccola salad
— with avocado, fennel, sunflower and pumpkin seeds
380
ð
Artichoke, grapefruit
— and goat cheese salad
590
ð
Mixed salad
— with dried tomatoes, cedar nuts and warm goat cheese
640
ð
Warm tuna salad
— with shitake mushrooms and bamboo shoots
420
ð
Thai style duck salad
— with garlic cheeps, lime leaves and mint
620
ð
Fresh scottish salmon
— with green apple, tomatoes, mint and lime juice
610
ð
Salad with green beans
— quail's eggs, tuna and anchovy
540
ð
Indian Vegetarian Menu
Mint lassi
280
ð
Cucumber lassi
280
ð
Spinach-pea tikka
330
ð
Samosa with mango chutney
330
ð
Baby potatoes
— with spinach and tomatoes
290
ð
Dal Mahani
370
ð
South Indian style curry
— with cauliflower, pumpkin and zucchini
340
ð
Fresh Rolls
Chatka crab meat, tiger prawns
— vegetables and sesame seeds
580
ð
Tiger prawns omelette
— and lettuce
390
ð
Tuna
— and vietnamese herbs
490
ð
Duck
— and marinated vegetables
470
ð
Spring Rolls
Vegetarian nem ran
350
ð
Seafood nem ran
430
ð
Duck nem ran
380
ð
Starters
Rice paper fingers
— with crab and prawns
650
ð
Thai style crab cakes
— with yogurt or apricot sauce
670
ð
Japanese tuna tartar
— with vietnamese sauce
770
ð
Tuna tataki
— with sesame seeds and vietnamese sauce
770
ð
Palak paneer
540
ð
Dal Mahani
370
ð
Soups
Vietnamese chicken soup
— with cabbage rolls
330
ð
Pho bo with beef
— vietnamese herbs and rice noodles
350
ð
Tom Yam
— with tiger prawns, strow and oysters mushrooms
430
ð
Tom Yam Kung
— with gumbo prawns
460
ð
Pumpkin cream-soup
— with banana and dates chutney
330
ð
Rice and Noodles
Stir fried rice noodles
— with tiger prawns, calamari and tamarind sauce
570
ð
Rice noodles with beef fillet
— omelette and pak choy salad
470
ð
Stir fried rice
— with chatka crab meat
680
ð
Stir fried rice
— with vegetables
440
ð
Steamed jasmine rice
— with coconut milk
140
ð
Jeera rice
140
ð
Duck & Chicken
Saigon style chicken
— with asian vegetables
520
ð
Chicken seekh Kabab
450
ð
Tandoori farmer chicken
680
ð
Wok fried duck breast
— with vegetables and black pepper
780
ð
Goan style chicken
— fillet with balmy rice and panang curry
540
ð
Duck curry
— with lychee and cherry tomatoes, served with rice
580
ð
Seafood & Fish
Stir fried tiger prawns
— with tamarind sauce and tai basil
590
ð
Thai style carp
— with basil sauce
670
ð
Grilled gumbo prawns
— (6 pieces)
980
ð
Stir fried scallops with asparagus
— leek and soya-oyster sauce
680
ð
White salmon in Thai sauce
— with lemongrass and fresh herbs
870
ð
Grilled white salmon
— fillet with baked tomatoes, pak choy and tamarind sauce
870
ð
Meat
Cambodian style pork steak
— with star fruit and potatoes
770
ð
Beef fillet, marinated in beer
— with honey, ginger and lime. Served with wok fried vegetables
790
ð
Mutton korma
570
ð
Side Dishes
French baget
50
ð
Chapatti bread
150
ð
Naan bread
150
ð
Asparagus
— sweet peas, and pok choi, stir fried
430
ð
Baked potatoes
170
ð
Desserts
Sesame seeds tubes
— with fruits flambee and cream sauce
420
ð
Almond cookies
— with raspberry and custard
380
ð
Apple
— with caramel sauce and vanilla ice cream
350
ð
Cheese-cake
— with berry sauce
470
ð
Mango and coconut cake
390
ð
Warm chocolate cake
370
ð
Profitroles
— with vanilla custard
290
ð
Millefeille
— with fresh berries
440
ð
Apple tarte Tatin
— with caramel sauce and vanilla ice cream
350
ð
Shanti Ice Cream
Coconut
260
ð
Vanilla
260
ð
Shanti Sorbet
Raspberry with rose-leaves
260
ð
Wild strawberry with lychee
260
ð
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